Who’s ready for another Paleo lunch idea? (If you missed yesterday’s box, read all about it, and also check out last year’s five-part series of packed lunches I made with Jackie Linder of LunchBots!).
In today’s LunchBots Duo, we’re packing breakfast for lunch: Prosciutto & Egg Roll-Ups, Mini Cinnamon Apple Scone, and Mixed Fruit Salad.
I know what you’re thinking: cold eggs?!? But these simple omelets make great wrappers, and they’re pretty darn good at room temp or cold. (I place an ice pack under my kids’ LunchBots.) In fact, Lil-O insists on eating his eggs cold, tamago-style (but sans sugar, soy, mirin, etc.).
Silverware is optional, but your fruit salad should really be portioned into a silicone cup or a separate compartment to prevent any juices from running into the rest of your food. I know it all ends up in the same place eventually, but I HATE soggy food.
Wanna see how easy it is to put this lunch together?
LUNCH LUNCH LUNCH FOR TOMORROWWWW